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Bali’s Best Coffee
Plaga Organic Coffee
Traditionally processed to ensure achieving the best original Balinese coffee taste and character.
Selected from red sun ripe harvest coffee and processed at slow roasted to ensure the quality of finest coffee beans.
Coffee’s Taste
It is grown to produce coffee which has a pure taste. It has a different taste than Coffee which is not organically grown which tends to leave you with a metallic or chemical aftertaste. Different regions and plantations produce varying tastes and strengths, but typically it’s not the bean, itself, causing such aftertastes.It’s additives.
Traditional Coffee
Plaga Organic Coffees achieve their famously deep, malty richness. A fine, elegant version, rich, low-toned, and resonantly complex. Plaga Organic Coffee is characterized by a delicate sweetness, gentle acidity, Medium full body with a round honey flavor and coffee flower aroma.
Environment
Organic agriculture is a production system that sustains the health of soils, ecosystems and people environment.
Our Organic farming is a form of agriculture that relies on crop rotation, green manure, compost, biological pest control, organically approved pesticide application and mechanical cultivation to maintain soil productivity and control pests.
It excludes or strictly limits the use of synthetic fertilizers and synthetic pesticides, plant growth regulators, livestock antibiotics, food additives, and genetically modified organisms.
Produced by farmers at Pelaga Village
Plaga Organic Bali coffee is proudly produced by a group of organic coffee farmers At Pelaga Village, Mangu Mountain, North of Badung Regency who are really concerned about the quality of farming, processing, and packaging coffee to ensure that coffee we produce is high quality and healthy.
Without Chemicals
Plaga Organic Coffee has been grown without the use of potentially harmful chemicals (artificial pesticides/herbicides) that may cause bad effects for health. Shade grown in Mangu Mountain, North of Badung Regency- Bali, Indonesia which is 650 meters above sea level where coffee trees are grown well organically.
Organic Fertilizer
To grow Plaga Organic Coffee use compost fertilizer made from the mulch of coffee cherries, cattle manure, and residues from inter-planted crops (banana trunks, tree’s rotten leaves) to produce a deep, rich level of topsoil compost for their trees. The topsoil compost gives the coffee plant essential nutrients which provide you with a richer, best, and fantastic coffee taste.
Product Pricing
| Code | Type and Origin | Price IDR /Kg |
|---|---|---|
|
A1 |
Ground Coarse Arabica |
90,000 |
|
E1 |
Single Estate Espresso – Cappuccino Beans |
100,000 |
|
R1 |
Ground Coarse Blend Arabica-Robusta |
90,000 |
|
A2 |
Roasted Exotic Beans Arabica |
100,000 |
|
R2 |
Roasted Exotic Beans Robusta |
90,000 |
|
CL |
Roasted beans Coffee Luwak ( Civet Coffee ) |
Out of Stock |
Wish to Take a Trial?
Visit Plaga Organic Coffee at Pelaga Village, Mangu Mountain Badung Regency, Bali – Indonesia.